Name: Raw goat milk cheese
Categorization: Soft cheese
Origin: Deux-sevres France
Ingredients: Raw goat milk, lactic ferments, rennet, salt
Coating: garlic, onion, shallot, tomato, parsley, pepper, chives
and tarragon
Presence of allergens: raw goat milk, pepper, other possible traces because the product is manufactured in an environment that uses: sesame, mustard
6 cheese per package
80g per unit
Storage: in the fridge, max 4°C
Best by: 60 days in the original packaging
Packaging: Under climatic control
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Johnny Blanc
Fromagerie BLANC F.J
11 rue Marcel Beau
79200 Parthenay
TVA : FR 86 348 286 220
Agrément: FR 79 202 024 CE
SIRET: 34838622000044
CODE NAF: 1051C